LES MIRLIFLORES Puffed Macarons

Discover puffed macarons with caramelized almond chips and intense chocolate! This is a recipe by Antonin Carême, one of the most famous French chef of the 19th century.

DIMENSIONS
15 x 11 x 6 cm

Net weight
140 gr

ingredients
Sugar, almonds*, egg whites, cocoa, wheat flour*.
Possible traces of other nuts.

DDM
9 months
Made in France